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Why we are obese.. and why is it getting even worse?
Yesterday, as I was doing my end-of-workout stretching in the aerobics room, I heard something that made me sick just thinking of it… It’s not something I heard for the fist time.. That’s the thing. It’s something I hear AND see pretty much every day at the bakery cafe. Here is the situation: While I…
My Longevity and Anti-aging Supplement Stack at 51
Most people over 40 take supplements the way they buy groceries – whatever looks good on the shelf. A multivitamin, some fish oil. Maybe a protein powder because the fitness industry said so. That’s not a thoughtful protocol. At 51, my biological age sits around 42. Not because I take more supplements than everyone else….
Eat Properly, Lose Fat
Is this you? Do you starve yourself during the day, eat only once at night and still no pounds are coming off? In my opinion this is one of the greatest misconceptions in the modern world. People still think that by severe calorie restriction they can safely loose body fat. Well, the truth is in…
Hamstrings Exercises
A few hamstring exercises to chose from: Lying Leg Curls Seated Leg Curls Stiff Leg Dead Lift Dumbbell Leg Curls Lying Leg Curls Works: Hamstrings How to do it: Lie face down on the machine. Hook your feet under the pads. Hold the handles underneath the board for support. Start curling your legs with a…
- Health & Wellness | Human Psichology | My Personal Evolution | Personal Philosophy | Profound | Self-Mastery | Uncategorized
A logical argument: The human body is more “energy” than a “body”
(This will trigger the hardcore materialist) Please feel free to poke holes in my argument. 1 – Humans, like everything else, are made of atoms. 2 – If the nucleus of an atom is the size of a soccer ball, the closest electron is 6 miles (10 km) away. 3 – The electron itself is…
Rare Hamburger – Is it Safe to Eat?
Is it safe to eat a hamburger rare or medium-rare? Generally – no, but not impossible to be done… safely. Here is what you need to know. Harmful bacteria lives only on the surface of meat cuts, like steaks. But, when meet is ground, the surface (possibly contaminated) penetrates in the middle, dispersing the potentially illness-causing pathogens…
