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“Your life wants you to succeed”
“Your life wants you to succeed!” These were the words that my Stardust woman whispered as my forehead was gently resting on hers. I was sharing a wobbly moment with her. A moment of uncertainty. A moment of questioning things. A moment when I experienced a lack of confidence in me, in my abilities to…
Methods for calculating total daily protein intake
In my last article I wrote about the different dietary protein needs in general. I also expressed that although it is clear who needs baseline protein levels (current RDA), who needs more than that and who needs less, it is still not very clear how to determine the exact needs for each individual. In order…
Grass-fed vs. organic milk – which should you buy?
Like a lot of folks out there, I strive to be healthy and with this I try to do what I know should aid to my “good health” efforts and avoid doing what I think is clearly damaging to my health (and by extension physical performance). I like cooking with cow’s butter and I also…
The Clock That Was Never Yours
There’s a clock running in your head that you didn’t install. It’s telling you that 50 is late, that whatever you haven’t accomplished by now, you probably won’t, that the window is closing. That feeling is real. But the clock it’s measuring against – that clock was never yours. The cultural script that says your…
The Best Post-Workout Carbohydrate
Yes, it seems it exists… I just recently found out about it… and I already ordered a bottle. It’s called Palatinose. The chemical name is Isomaltulose. Palatinose is actually as close as it can get chemically to table sugar – sucrose. The only difference chemically is a little tweak with the bond between glucose and…
Interesterified Fats and Cardiovascular Disease
“Isn’t that something”, you say. As we are just becoming aware of the true harming effects of hydrogenated and partially hydrogenated fats, now there is a new type of fats – interesterified fat – that’s about to replace the trans fats, and it’s not safer at all, compared to trans fats. Two very respected in…
