Triceps Exercises
Here are a few suggestions for triceps exercises:
Triceps Cable Press Down
Lying Triceps Extension
One Arm Triceps Extensions
Close Grip Bench Press
Triceps Dips
One Arm Cable Press Down
Dumbbell Kickbacks
Here are a few suggestions for triceps exercises:
Triceps Cable Press Down
Lying Triceps Extension
One Arm Triceps Extensions
Close Grip Bench Press
Triceps Dips
One Arm Cable Press Down
Dumbbell Kickbacks
Here is a selection of back exercises: Wide Grip Pullups Lat Pulldown Bent Over Barbell Rows Seated Rows T-Bar Rows One Arm Dumbbell Rows Barbell Shrugs Wide Grip Pullups Works: Lats and middle back How to do it: Hold the overhead bar with your hands wide apart. Start lifting yourself up till your chin passes…
Is soy suitable for use in athletes and ordinary people? This was the question that has been bothering me for quite some time. I will give you a little bit of my background. It is something that I don’t include in my biography. I started training with weights when I was 15. Back in these…
Okay. There are two cases that you may find yourself in: 1. You ate too many calories already and now you want to fix that, and 2. You know that you are going to eat too many calories (because it’s the day before Thanksgiving, for example. Both of these are valid and can, and will,…
I had a few pieces of rotisserie chicken left in my fridge from the night before. Didn’t know what to do with them so I came up with quick BAKED Chicken Leftovers, Spinach and Portabella Burgers (or patties, if you wish). It’s very easy, and it takes about 8-10 minutes to throw everything together. Baking time…
If you want to use a natural 0-Calorie high-intensity sweetener, you may want to consider stevia or Truvia as opposed to artificial high-intensity sweeteners, such as Aspartame (NutraSweet) or Saccharine (Sweet-n-Low). But then what is stevia and what is Truvia? How do these two compare? Stevia is the common name for high-intensity sweetening compounds, extracted from…
Although I am not personally gluten sensitive beyond the normal sensitivity of all humans to gluten, a storage protein in the Triticeae grasses family, to which wheat and rye cereal grains belong, I do my best to avoid foods, containing these proteins. I’ve operated a dedicated gluten-free bakery for 3 years. During that time, of course,…